Link: http://www.riverfronttimes.com/issues/2007-06-13/dining/cafe.html?src=default_rss
We've been going here since they opened and all they had for food was a cheese plate. It was a very good cheese plate in fairness. Nancy met some of her friends here last week and I hung out with them for the appetizer portion. I had the soup flight (I liked the corn and fennel better too) and the scallops and all were fantastic. I also enjoyed a couple of cold glasses of the Boulder IPA; a great summer beer if you ask me (even though no one did).