The Severed Cortex

For the most part my blog is self-indulgent; probably around 99% or so. Occasionally I like to be informative too. Nancy cooks all sorts of things that are delicious, but in the summer time one of my all time favorites is berry cobbler. Actually I would eat almost any cobbler as long as it had Nancy's biscuit-y cobbler topping. So last night while we are watching a movie, I thought I'd have a helping of it. It's really only a couple of days old, but when I took the cover off of it, it smelled similar to the fruit cocktail 'wine' we would occasionally make on the boat. In other words, fermented. Hey, I've been known to knock back a 'coupla Coke Cola's' so I figured that a little fermentation wouldn't hurt me too bad. Besides, it didn't smell all that fermented ... just a little bit.

It hurt me.

Take a tip from your old pal Drew kids. Don't eat the fermented fruit.